This started by an ancient Roman tradition of breaking bread of the bride’s head in hopes of bring good luck and fortunate to the couple. Fortunately in during the 1700 a sweet French pastry chef took it to the next level by adding a little butter cream frosting and Volia, the wedding cake was born! You have to love those Frenchies, not only do they have the romantic Eiffel Tower, they also have claim to adding sweetness to weddings.
Fondant
Butter Cream Frosting
We can put you in touch with the most talented bakers in the Michigan!
Dragees
Butter Cream Frosting – an off white soft frosting made from a butter base. One thing to consider is that it is sensitive to extreme heat and humidity.
Fondant – porcelain like finish that is literally rolled out and drapped around the cake. Beautiful flower and details are handmade out of fondant by the bakers that pride themselves with artists reputation.
Dragees – round edible sugar balls coated with gold or silver décor
Cornelli – An elaborate piping that looks like a lace pattern
Lattiework – a piping detail using criss-cross open like patterns
Basket Weave – piping that uses interwoven vertical and horizontal lines
Piping – cake decorating details that are creating using a pastry bag and frosting
Other Entities
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